tag:blogger.com,1999:blog-8841502690696780435.post3722387340840729794..comments2011-11-02T15:54:59.650-07:00Comments on what megan's making...: Black Raspberry Muffinsmeganhttp://www.blogger.com/profile/05478264045706198065noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8841502690696780435.post-66254743201986942122009-07-23T19:49:10.965-07:002009-07-23T19:49:10.965-07:00Laura - I haven't actually tried any of those ...Laura - I haven't actually tried any of those options. I'm sure blueberries would work instead of black raspberries - i think the original recipe was just a "berry" muffin recipe. No idea on the whole wheat flour. These are pretty moist, so the only thing I can think of is that the whole wheat flour would make them heavier and denser. maybe try it with half whole wheat flour to see how it goes? that's normally safe. or white whole wheat flour might work too. Let me know how they turn out! oh and check out www.joythebaker.com (where i got this recipe) - her newest post is actually a blueberry muffin recipe if you want to try a new one!meganhttp://www.whatmegansmaking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8841502690696780435.post-84753428782835639862009-07-23T18:07:06.367-07:002009-07-23T18:07:06.367-07:00Hey Megan! I'm hoping to make some blueberry m...Hey Megan! I'm hoping to make some blueberry muffins and I was wondering if you've tried this recipe with substituting whole wheat flour for any of the white flour and/or blueberries for black raspberries. In my mind it shouldn't make a difference, but I'm so often wrong about these things. Any suggestions? Thanks for any insight!!Lauranoreply@blogger.com