Buttermilk Cornbread

1 cup flour

1 cup cornmeal

2/3 cup sugar

1/2 tsp baking soda

1/2 tsp salt

1 stick butter, melted

2 eggs

1 cup buttermilk

Mix together dry ingredients in bowl. Stir in wet ingredients until lumps are gone. Bake at 375 degrees for 25-30 minutes in greased 8 or 9 inch square pan.