INGREDIENTS
1½ cups all-purpose flour
1¼ cups whole-wheat flour
¾ cup quick oats
½ cup wheat germ
2 tsp baking soda
1 tsp salt
1¾ cups buttermilk
2 Tbsp honey
PREPARATION
1. Heat oven to 425°F. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
2. Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.
3. Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 in. apart onto prepared baking sheet; Drizzle with honey; bake 10 minutes.
4. Reduce temperature to 400°F. Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.
1½ cups all-purpose flour
1¼ cups whole-wheat flour
¾ cup quick oats
½ cup wheat germ
2 tsp baking soda
1 tsp salt
1¾ cups buttermilk
2 Tbsp honey
PREPARATION
1. Heat oven to 425°F. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
2. Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.
3. Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 in. apart onto prepared baking sheet; Drizzle with honey; bake 10 minutes.
4. Reduce temperature to 400°F. Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.
Very hearty. You can feel yourself becoming healthier as you eat this bread. Great with beef stew.
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