Ingredients:
1 pizza shell *(I used Betty Crocker just add water)
3 Tbsp olive oil *(I used less than this)
1 large Garlic clove, smashed
2 fresh tomatoes, thinly sliced *(I used roma tomatoes)
Mozzarella cheese
10 leaves fresh Basil, torn *(I used dried basil this time, but I think it's better with fresh)
Salt and pepper
Directions:Place olive oil and garlic in a microwave safe container and microwave for 30 seconds, then allow it to sit for 5 minutes. Brush pizza shell with garlic oil then layer on first the tomatoes then the cheese and top with basil. Sprinkle salt and pepper over all and bake according to pizza crust package directions.
1 pizza shell *(I used Betty Crocker just add water)
3 Tbsp olive oil *(I used less than this)
1 large Garlic clove, smashed
2 fresh tomatoes, thinly sliced *(I used roma tomatoes)
Mozzarella cheese
10 leaves fresh Basil, torn *(I used dried basil this time, but I think it's better with fresh)
Salt and pepper
Directions:Place olive oil and garlic in a microwave safe container and microwave for 30 seconds, then allow it to sit for 5 minutes. Brush pizza shell with garlic oil then layer on first the tomatoes then the cheese and top with basil. Sprinkle salt and pepper over all and bake according to pizza crust package directions.
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