Vicki's Chicken Casserole

8 oz kluski noodles, cooked
2 cups cooked chicken, chopped
1 head broccoli, cooked
8 oz shredded cheese (I used colby jack)
2 cans cream of chicken soup
1 1/2 cups chicken broth (I used the chicken broth leftover from cooking the chicken).
1 can of onion rings (optional)

If you are using raw chicken, cover with water, add salt and pepper to taste, and cook for 30 minutes, drain and save broth. Mix chicken broth and soup, heat until it bubbles. In buttered 13x9 pan, layer noodles, chicken, broccoli, half of cheese, soup mixture, then rest of cheese on top. Bake at 350 for 25 minutes. Add onion rings and bake 5 to 10 minutes longer.