Ingredients:
½ cups Margarine
1/4 cup Cocoa Powder
2 cups Sugar
½ cup Milk
3 cups Quick Or Minute Oats (*I used old fashioned oats and it was fine)
½ cups Creamy Peanut Butter
1 teaspoon Vanilla Extract
Directions:
In a large sauce pan, bring margarine, cocoa, sugar, and milk to a hard boil. Boil for one and a half minutes, stirring constantly.
Remove from heat and add oats, peanut butter, and vanilla. Mix well.
Immediately drop onto waxed paper using teaspoons, as it will begin to set within a few minutes. Let cool.
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