Pork and Sauerkraut

4-6 lb pork roast (we used a little less than 4 lbs)

1 pkg dry onion soup mix

1 bag or jar of sauer kraut, drained (we rinsed ours too)

1/4 to 1/2 cup brown sugar (we used 1/4 cup and I would use even less next time)

Brown the pork roast if you want. (We didn't). Put it in the bottom of the crock pot. Sprinkle the dry soup mix over the top of the roast. Spread the sauerkraut over the roast. Sprinkle the brown sugar over the sauerkraut. Cook on low for 6-8 hours (we did 8 hours).