Penne Salami Bake

Ingredients:
2 cups uncooked penne pasta
1 small onion, diced
1 garlic clove, minced
3 tablespoons Olive Oil
2 cups canned diced tomatoes, drained
1 tablespoon tomato paste
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/3 pound salami, cubed (*I replaced this with chicken sausage)
10 pitted ripe olives, halved (*I left these out)
Salt and pepper
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Directions: Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion and garlic in oil until tender; stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes. Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Top with remaining pasta and cheese. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted. Yield: 4-6 servings.